Hamilton, especially in the lower city, is blessed yet cursed from a food problem. It has very few food stores that sells fresh produce like fruits and vegetables. However, it has a lot of fast food joints selling stuff that really cannot be consumed on a daily basis. I am not exactly sure when the local restaurant scene really started to explode, but there was certainly a few factors.
Firstly, Hamilton can be regarded as a "black hole" of franchised establishments. Other than Tim Hortons (which had its first store here) there literally had no large and well known restaurant chains in downtown Hamilton. If you wanted to eat at Milestones, Kelsey's, Boston Pizza, and other restaurants, you would have to go to the suburbs like Ancaster and Stoney Creek. So without the fierce competition from the big chains, the local restaurant scene was able to slowly foster their skills in the kitchen and the business.
Secondly, with the changing local economy from a manufacturing to service one, Hamilton has shifted gears and start opening their own business. With some skills holding a butcher knife and some sense of balancing the books, many started opening up not only restaurants, but other retail stores too. Eventually, dowdy streets like James Street North, Dundurn Street, Locke Street, and Barton Street are being revitalized in some fashion. People don't wait for the next Stelco to open. With some assistance from various levels of government, they opened their own shops. They ain't wealthy but it creates a sense of self worth and community.
This growth in the local restaurant industry continues to expand in some of the established commercial streets, but over the next several years it will expand elsewhere as new entrepreneurs look for cheaper rent. Before you know it, I'll be doing more foodie tours and explore more places to eat in Hamilton.
Firstly, Hamilton can be regarded as a "black hole" of franchised establishments. Other than Tim Hortons (which had its first store here) there literally had no large and well known restaurant chains in downtown Hamilton. If you wanted to eat at Milestones, Kelsey's, Boston Pizza, and other restaurants, you would have to go to the suburbs like Ancaster and Stoney Creek. So without the fierce competition from the big chains, the local restaurant scene was able to slowly foster their skills in the kitchen and the business.
Secondly, with the changing local economy from a manufacturing to service one, Hamilton has shifted gears and start opening their own business. With some skills holding a butcher knife and some sense of balancing the books, many started opening up not only restaurants, but other retail stores too. Eventually, dowdy streets like James Street North, Dundurn Street, Locke Street, and Barton Street are being revitalized in some fashion. People don't wait for the next Stelco to open. With some assistance from various levels of government, they opened their own shops. They ain't wealthy but it creates a sense of self worth and community.
This growth in the local restaurant industry continues to expand in some of the established commercial streets, but over the next several years it will expand elsewhere as new entrepreneurs look for cheaper rent. Before you know it, I'll be doing more foodie tours and explore more places to eat in Hamilton.

